Cultural Heritage

GAFS 2018 – First Trip to the US& Conferencing at University of North Carolina

This week I came to the US for the very first time. I flew in from Athens to attend a conference organised by the Graduate Association of Food Studies (GAFS) 2018 and presented my research on the carob or The Cultural Heritage of Carob in Crete, Greece. The conference was attended by a supremely diverse set of… Continue reading GAFS 2018 – First Trip to the US& Conferencing at University of North Carolina

Advertisements