Country · Cultural Heritage · Europe · Greece

Heritage Food and Portokalopita -Orange Phyllo Pie (part 1)

I recently conducted a 2 day workshop in Ioaninna, west Greece. The idea was to familiarise people with the idea of how our food is a part of our living heritage. The venue was the Youth centre of Epirus, set up by a husband-wife team. The perfect hosts with a group of Erasmus volunteers, my… Continue reading Heritage Food and Portokalopita -Orange Phyllo Pie (part 1)

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