Heritage food and Bobota – Corn Bread for the Poor (Part 2)

In last week's post we were with the participants at the "Food as Cultural Heritage" workshop in Ioaninna, Epirus, where they had made Portokalopita, a team effort that was a total hit! The other two items made were Zimaropita and Bobota. The first one was an easy number two on the list of delicious food…