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Published by Reema Islam
This blog is named as a legacy to my home based catering company where I served healthy soups & salads, while running a recipe column under the same name in a local newspaper. The name represents my birth place, the Mediterranean city of Benghazi, amidst olive trees and & a love for all things fresh! I recently returned from a 2 year stint of living on the island of Crete, studying Heritage Management, while reviving my love for fresh produce. I now focus on food, specifically the heritage that surrounds it. I do however remain footloose, eating my way through different cultures! :) View all posts by Reema Islam
